Reservations and Inquiries
TEL 03-5901-9278
![[Seasonal plan!] A seasonal plan using seasonal ingredients recommended by Angie, including 3 hours of all-you-can-drink!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7mvlx4vp/48907003/btpo_w435h435.jpg)
[Seasonal plan!] A seasonal plan using seasonal ingredients recommended by Angie, including 3 hours of all-you-can-drink!
5800 yen(Tax included)
- 11items
- 3persons-
- All-you-can-drink available
- All-you-can-drink for 180 minutes! (L.O. 15 minutes before closing)
Angie's recommended seasonal plan using seasonal ingredients! Each dish is carefully prepared to perfection! It's a hearty meal that includes appetizers, pizza, pasta, main course, and dessert.It's something you can have fun with your friends!
Course menu
Appetizer
・Venison sausage
・Marinated baby scallops and olives
·bucket
・Orange-flavored carrot slaw
・Pumpkin balsamic cream
・Chinese cabbage and anchovy garlic mustard
・Herb chicken and turnip puree
Pizza
Bianca Pizzeria with Root Vegetables and Sour Cream
pasta
Spinach and sweet shrimp Americana
Maine
Roasted Australian beef inner shank
Dolce
・White peach mousse
*We can also provide a course menu with just food, so please feel free to ask.
*We can also accommodate party courses to suit your budget, so please feel free to contact us.
*The menu may change depending on the availability of ingredients.
All-you-can-drink menu
・Kirin Heartland beer on draft
·wine
・Sparkling wine/red wine/white wine
·Cocktail
・[Gin/Vodka/Rum/Cassis/Peach/Lychee/Campari] x [Orange juice/Oolong tea/Grapefruit juice/Soda/Coca-Cola/Ginger ale]
·whisky
·Highball
·sour
·Lemon sour
· Shochu high
· Oolong Hi / Green Tea High / Jasmine High
· Shochu
・Potato/Barley (with soda, water, or on the rocks)
·Non-alcoholic
・Orange juice/Grapefruit juice/Coca-Cola/Ginger ale/Oolong tea/Jasmine tea
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2025/05/16 update